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Oxalic acid

Oxalic acid is a metabolic product of organisms, which is widely distributed in plants, animals and fungi, and play different functions in different organisms. The study found that more than 100 kinds of plants rich in oxalic acid, especially the content of spinach, amaranth, sugar beet, purslane, taro, sweet potato and rhubarb plants in the highest, because of oxalic acid can reduce the bioavailability of mineral elements in the human body, easy to form calcium oxalate and calcium oxalate cause kidney stones, so is often considered an antagonist the mineral elements absorption and utilization.
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DBE (Dibasic Ester)

Known as MDBE, also called divalent acid ester, dicarboxylic acid. It is a low-toxicity, low-flavor, environment friendly and high boiling solvent. Dupont named DBE, the Solutia Inc. named DME, China domestic named NME.
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